Tony

The story

At 19, Anthony Bourdain travels to Provincetown and stumbles into a restaurant kitchen he never expected to enter. What seems like a summer stop becomes something larger as he is swept into the chaos of kitchen life. The pressure, the rhythm of the work, and the world around it begin to remake his sense of who he is and what he wants. Over the course of one formative season, an accidental job turns into the experience that starts shaping the rest of his life.